e-Key v3 - Ke<span id="jodit_selection_marker_1706618169898_7017077050728373" data-jodit_selection_marker="start" style="line-height: 0; display: none;"></span>y to Cucurbit<span id="jodit_selection_marker_1706618169898_7317324291953733" data-jodit_selection_marker="end" style="line-height: 0; display: none;"></span>aceae Genera
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Interactive keys to the identification of seed plants of southern Africa using keys based on plant morphology.
Backtrack a
  • Tendrils apically 2-fid
  • Styles 3, free
b
  • Tendrils simple or proximally 2-4-fid, spine-like or absent
  • Style 1
Backtrack a
  • Stamen 1, central, with thecae ring-like
  • Ovary compressed, containing 1 ovule
b
  • Stamens 4 or 5 with thecae short, straight
  • Ovary trigonous, containing several ovules
Backtrack a
  • Receptacle tube relatively long in both male and female flowers
  • Fruit terete, ribbed or trigonous
  • Stamens 3, with one 1-thecous and the others 2-thecous
b
  • Receptacle tube short, at least in female flowers, or small and campanulate
Backtrack a
  • Monoecious, scabrid herbs
  • Flowers small
  • Tendrils simple
  • Petioles usually with sessile, stipuliform, leafy bract at base
b
  • Monoecious or dioecious herbs, sometimes villous
  • Tendrils unequally bifid or simple, rarely 0
Backtrack a
  • Style long, linear
  • Stigma 3-lobed, dilated
  • Fruit fleshy, few-seeded
b
  • Style thick, fleshy
  • Stigma 3-lobed, fleshy
  • Fruit fleshy, many-seeded
Backtrack a
  • Leaves with large stipuliform bracts at bases of petioles
b
  • Leaves without stipuliform bracts at bases of petioles
Backtrack a
  • Fruit muricate or with distinct protuberances or with soft spines
b
  • Fruit not bearing warts, spines or other protuberances, but sometimes hairy
Backtrack a
  • Fruit ultimately dehiscent, often orange or scarlet
  • Seeds much compressed, marginate, usually appearing as if corroded especially along the margin
b
  • Fruit indehiscent, rarely orange or scarlet
  • Seeds not appearing as if corroded
Backtrack a
  • Soft spines on fruit bearing several bristles and intermingled with setae
  • Seeds marginate
b
  • Soft spines or warts on fruit not setiferous on the sides and not intermingled with setae but sometimes terminating in a single soft bristle
  • Seeds emarginate (see also Cucumis)
Backtrack a
  • Fruit circumscissile at the base, scarlet when ripe
  • Seeds tumid
b
  • Fruit not circumscissile at the base
Backtrack a
  • Leaves twice trifoliolate
b
  • Leaves not twice trifoliolate
Backtrack a
  • Outer layer of large fruit (over 60 mm in diameter, never geocarpic) hard and almost bony (see also Citrullus, which has almost invariably dark and rather regularly-shaped ovate, elliptic or oblong seeds)
  • Seeds narrowly triangular, notched or emarginate on the one side, or subrectangular, truncate or bidentate at one or both ends
b
  • Outer layer of fruit soft, usually easily squashed or, if harder, either fruit under 20 mm in diameter or geocarpic, or ellipsoid-fusiform, rarely longer than 100 mm
  • Seeds ovate or elliptic to subglobose, not subrectangular and not notched on one or both ends
Backtrack a
  • Seeds not much compressed, not marginate
b
  • Seeds distinctly compressed, often marginate
Backtrack a
  • Fruit small, globose or ellipsoid to ovoid, smooth or finely foveolate, glabrous, shorter than 35 mm
  • Seeds marginate
b
  • Fruit larger, mostly longer than 35 mm, glabrous or hairy, never foveolate
Backtrack a
  • Fruit subsessile in axillary clusters
b
  • Fruit not subsessile in axillary clusters
Backtrack a
  • Fruit globose
b
  • Fruit ellipsoid to ovoid
Backtrack a
  • Fruit over 50 mm in diameter, often much larger, not geocarpic, glabrous, never scarlet, globose (in cultivated specimens often very large, oblong, and seeds usually dark-coloured)
b
  • Fruit not globose or, if so, seeds whitish or fruit geocarpic or fruit under 50 mm in diameter
Backtrack a
  • Seeds smooth, ± regularly elliptic or ovate in outline (not triangular or produced on one side), white
  • Fruit hairy or glabrous, but not scarlet when ripe
b
  • Seeds ± triangular in outline, or ovate-oblong and produced on the one side, white or dark-coloured
  • Fruit scarlet and always quite glabrous when ripe